Supplex, a family business established in the south of the Sarthe, was created in 1962 from the passion of a naturopath, Raymond Rogé, for nutritional healthfoods.
His original ambition was to add nutrients essential to the body into his formulations in a balanced manner with natural symbiosis, avoiding any additions of synthetic vitamins.

The energy of the sea combined with the riches of the earth is thus the very strength of the Supplex concept based on the choice of raw materials and the incorporation of F.A.L.® seaweed:

• A judicious blend of Fucus, Ascophyllum, and Laminaria seaweed, naturally rich in
micro-nutrients (magnesium, iron, phosphorous, calcium, etc.), substances essential in minute quantities to growth and the proper functioning of the body.
• Invigorating, low calorie and very nourishing,
they help to rebalance modern food, often deficient in trace elements, vitamins and mineral salts.
• An approved laboratory controls the seaweed selected and used by Supplex.
The business built up its renown with Supplex Cao, a healthfood breakfast created in the 1960's, now market leader with more than 75% of the volumes of chocolate flavoured healthfood powders in France.

Still animated by its founder's spirit in the research and development of its products, the mission of Supplex remains untouched: Supplement daily food intake without having to use synthetic nutrients.

Then, came the Nutritional Recommendations whose objectives are:

  • Meet current national nutritional recommendations
  • Offer the consumer the possibility of balancing and varying his food at each meal.
  • Be the partner to the French Diabetics Association by accompanying the regional branches.
• Over more than forty years experience in the field of nutritional healthfood
• A genuine drive to develop its products in the highest respect for nature
• Control of the incorporation of F.A.L.® seaweed into food
• Leader brands in the field of nutritional healthfood
• Technical support for the partners
• SUPPLEX
• SUPPLEDYNE
• BIODYNE