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Sugar, through the sweetness that it gives the food, should remain a pleasure. A high and regular consumption of sugar is a source of dietary imbalance, which encourages weight gain and a variation in blood sugar level* for diabetics.
For this, you must avoid products rich in sugar such as honey, jam, pastries, sugared drinks (sodas, syrups), and prefer home-made cakes, buttered bread at breakfast.
You can use a sweetener* to replace the sugar and thus keep a sweet flavour for your cooking preparations with no caloric intake.
(* see Glossary)
Supplex offers a complete range of sugar-free products from breakfasts such as corn flakes to dinner, not forgetting snack time with chocolate-covered apple-flavoured bars.
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